![]() Hard-boiled eggs, too! It’s an awesome way to use up whatever leftovers you have in the fridge. Besides ham, you can also add bacon, salami, pepperoni, shrimp, or turkey.If you can’t find Spanish olive oil, regular olive oil will work as well. For instance, romaine lettuce is fine instead of iceberg. You can also make substitutions if some ingredients aren’t available.Feel free to add more of your favorites! I love adding additional ham, cheese, and olives to mine. Take the ingredient measurements just as a guide.I think they only did it for extra pizazz.īut you can definitely give it a try, and let me know down in the comments what you think! Personally, I don’t taste the difference. Some say that in doing so, you’ll get the full flavor of the lemon and the sauce instead of them being mixed in with the dressing. Instead, it is drizzled directly onto the salad right before serving. In the original 1905 salad, the Worcestershire sauce and lemon weren’t added to the dressing.Add the Romano cheese and toss once again. Pour the dressing and toss the ingredients to coat. Place them all in a large bowl along with the olives. Shred the lettuce, cut the tomatoes into wedges, and slice the Swiss cheese and baked ham julienne (thin, matchstick-like strips). The combination of Worcestershire sauce and olive oil will create a nice emulsion.Īdd in the vinegar and lemon juice, and season with salt and pepper to taste. Once combined, gradually beat in the olive oil. I personally prefer this method because it gives the Worcestershire sauce time to blend with the dressing ingredients. In the OG salad, the Worcestershire sauce is added at the very end. This recipe differs a bit from the original in that you’ll toss the Worcestershire sauce in the dressing. In a bowl, whisk together minced garlic, dried oregano, and Worcestershire sauce. Preparing it first gives time for the flavors to marry and create a wonderful harmony. Freshly Grated Romano Cheese – Everything tastes better with freshly grated cheese! You can use Parmesan cheese if you don’t have Romano.Green Spanish Olives – Besides the meaty flavor, they also add a nice pop of color.Baked Ham – The sweet, savory, and meaty flavor complements the rest of the ingredients well. ![]() Swiss Cheese – It’s soft and creamy, but not as salty as other cheeses.Ripe Tomatoes – Fresh and juicy red tomatoes are always a great salad component.Iceberg Lettuce – The base of the salad that gives it a lovely crunch.Fresh Lemon Juice – Some zesty goodness to balance out and brighten up the dressing’s flavors.White Wine Vinegar – An acidic contrast to the savory Worcestershire sauce and olive oil.Extra Virgin Spanish Olive Oil – From the aroma to the flavor, it’s the perfect oil for any salad dressing.Worcestershire has a nuanced umami flavor that gives the salad its distinct taste. Worcestershire Sauce – It’s the secret ingredient that makes the dressing extraordinary.Minced Garlic Cloves – If you love its pungent flavor, go ahead and add more!. ![]() If that’s not a testament to how delicious the 1905 salad is, I don’t know what is. To this day, the restaurant still offers it to their customers. In 1970, Columbia adapted the salad and added it to their menu. While the salad wasn’t part of the restaurant’s menu, he would sometimes serve it to his customers, who loved his Spanish Italian twist on the dish. Tony Noriega, a waiter, created the salad one random night using leftovers in the fridge. Started in 1905, it’s one of the longest-running restaurants in the state, and the birthplace of the famous 1905 salad.ĭespite its name, though, the 1905 salad was not created until the 1940s. What are the Origins of this Salad?Īnyone from Florida has been to or is at least familiar with the Columbia Restaurant. It’s everything you can ever ask for in a dressing. With this special sauce, your tastebuds will be treated to a playful blend of sweet, savory, tart, and earthy flavors. This bowl is fully loaded with shredded lettuce, ham, cheese, tomatoes, olives – the works! ![]() The 1905 salad is the perfect combination of colors, flavors, and textures.įrom the toppings alone, you can already tell it’s extra special. With this 1905 salad recipe, salad has never been this good. I’ll tell you everything you need to know to get a super close, if not perfect, replica of the original. If you’re missing the freshness and unique flavor of the 1905 salad, this copycat recipe is exactly what you’ll need. Served with Cuban bread and cream butter, this salad truly is a treat. Crisp lettuce, juicy tomatoes, meaty olives, sweet ham, and creamy cheese are tossed in a secret dressing that’s loaded with umami flavors.
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